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S&N Sunday Luncheon, 17th Nov 2013

Published on Sunday, 20 October 2013 20:06 Hits: 1420

Category: S&N News

Pre Christmas Lunch, Sunday 17 November 2013

TilmouthThank you all for your support at the recent lunch in Dunblane; it was great to have such a large turnout and also to welcome possible new members.  Our next event will be at a new venue the Tillmouth Country House Hotel near Coldstream, Northumberland on Sunday 17 Nov 1200 for 1300, HERE for their website and HERE for a map.

 


 A copy of the menu is attached. Please mark your choices on the attached order form and return it to me no later than Friday 8 November, together with your cheque made out to RFA Association Scottish and Newcastle Branch. We will of course do our very best to accommodate any late additions or cancellations.


The cost will be as follows:

  • Two Courses with coffee £25.00   
  • Three Courses with coffee £29.00
  • Gangway fee for gratuities and postage expenses included. One pound from the gangway fee will go towards a small raffle for a gift voucher kindly donated by John Lewis.


Directions:
The Hotel website gives detailed directions from the North and South. The hotel is located on the A698 towards Berwick just past the A697 and Kelso junctions. The hotel is signposted and is close to Donaldson’s Lodge
Gill and I look forward to meeting you all in the Northumberland Borders .

Yours Sincerely,
Andrew Armstrong

 

Royal Fleet Auxiliary Association
Scottish & Newcastle Branch

 

From:  Andrew Armstrong   
Tel: 07808 717 427  
e mail :  armstrongandy55@googlemail.com    sandn@rfa-association.org

 

                                   
 


 

Tillmouth Park Country House Hotel

Proposed Lunch Sunday 17th November

Celery and Stilton Soup

Chefs Recipe Local Game Terrine, Homemade Chutney

Home cured Gravalax with Lemon, Herbs and Wasabi Emulsion

* * *

Roast Sirloin of Glendale Beef with Yorkshire Pudding

Grilled Eyemouth Salmon with Creamed Courgettes

Roulade of Cheviot Pheasant, Smoked Bacon and Mushroom, Redcurrant Jus


All Main Courses are served with Chef’s Selection of Vegetables and Potatoes

* * *

Date, Amaretto and Walnut Meringue

Warm Apple Crumble with Custard

Chocolate Tart, Raspberry Sorbet


* * *

Freshly Ground Coffee

 


 

This letter, the menu choices and booking form can be downloaded here icon S&N Coldstream Luncheon Nov 2013 (215.85 kB)